Buttered Maple Beer Muffins

A couple people have asked me for this recipe, and so here it is!

3 CUPS of Flour 

3 TSP of Baking Powder {if you're using self-rising flour, you can omit this ingredient}

1 TSP of Salt {omit if using self-rising flour}

1/4 CUP of Sugar 

12 OUNCES of Beer 

*tip: the cheaper the better. a good ol' pbr would be just fine. i used dos equis today, and it tasted great as well.

1/2 CUP of melted butter 

A bottle of Maple Syrup 

*Preheat your oven to 375 degrees

*Mix all your ingredients together

*Pour into greased muffin pan

*Pour the melted butter over each muffin

*Pour as much maple syrup as you'd like over each muffin

Put into oven.

Let it bake for about 25-30 mins.

Check on your muffins around 20 minutes {good ol' fork-right-down-the-middle trick will do} - each oven is different.

When done - pop em out of the muffin tin & let cool. {or don't... i won't lie, i definitely burnt my tongue today just because i like things fresh out of the over}

If they feel a little hard on the ouside, don't you worry, all is well... that's the nice thing about this muffin. The outside is a nice & crispy buttery / maple goodness & on the inside, is this warm & fluffy bread. 

You can make this bread with any beverage. 

Juice, Beer, Whatever. 

This is a great recipe to experiment with! 

Enjoy!

{try to not eat them all at one time....}